博客來精選推薦Word of Mouth- What We Talk About When We Talk About Food



博客來旅遊好書

Word of Mouth- What We Talk About When We Talk About Food





Word of Mouth- What We Talk About When We Talk About Food 評價



網友滿意度:

台中水晶店

要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

Word of Mouth- What We Talk About When We Talk About Food

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





小鴨 博客來e-coupon傳送門

Word of Mouth- What We Talk About When We Talk About Food



本週熱銷商品:





Dinner Chez Moi- 50 French Secrets to Joyful Eating and Entertaining; Library Edition







Dinner Chez Moi- 50 French Secrets to Joyful Eating and Entertaining







商品訊息功能:

商品訊息描述:

Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food,Word of Mouth captures the language that explains culinary practices. Explanation is more than an elaboration here: how we talk about food says a great deal about the world around us and our place in it.

What does it mean, Ferguson asks, to cook and consume in a globalized culinary world subject to vertiginous change? Answers to this question demand a mastery of food talk in all its forms and applications. To prove its case,Word of Mouth draws on a broad range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films.

Although the United States supplies the primary focus of Ferguson’s explorations, the French connection remains vital. American food culture comes of age in dialogue with French cuisine even as it strikes out on its own. In the twenty-first century, culinary modernity sets haute food against haute cuisine, creativity against convention, and the individual dish over the communal meal. Ferguson finds a new level of sophistication in what we thought that we already knew: the real pleasure in eating comes through knowing how to talk about it.


商品訊息簡述:

  • 作者: Ferguson, Priscilla Parkhurst
  • 原文出版社:Univ of California Pr
  • 出版日期:2014/07/07
  • 語言:英文


Word of Mouth- What We Talk About When We Talk About Food





文章標籤
創作者介紹

聽曼的潮流分享

fostervbwyfb 發表在 痞客邦 留言(0) 人氣()